Easiest ‘Scotch Eggs’ & Mustardy Watercress

2 Smart Points/1X Egg * 2 Smart Points/Dressing   Long, rambling, and completely inconclusive, the history of Scotch Eggs sees them from countryside picnics of wealthy Victorians to blankets of “good brown gravy” as middle class supper. Recently re-discovered by (mostly American) gastropubs after falling stale to gas station cold cases in the 90’s, the... Continue Reading →

Clementine Upside-Down Cake

4 Smart Points   I resist even calling this treat a cake. More like a hearty cornbread and not sickly sweet, it would make an impressive addition to a brunch table or go perfectly with tea or coffee as a mid-afternoon pit stop. Don’t be afraid to leave the skins on the fruit. Once they... Continue Reading →

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