foodies Watching their Weight…
3 Smart Points From the carts of Main Street Disneyland to the midway of every midwestern fairground, churros have long signaled summer for many American families. In these currently divided states, we seem to still stand united for these delicious ethnic treats. Originally imported from Spain via Mexico, churros are beautiful crisp rods of... Continue Reading →
4 Smart Points I resist even calling this treat a cake. More like a hearty cornbread and not sickly sweet, it would make an impressive addition to a brunch table or go perfectly with tea or coffee as a mid-afternoon pit stop. Don’t be afraid to leave the skins on the fruit. Once they... Continue Reading →
4 Smart Points Scribbled on chits of scrap paper, and by grainy photocopies, or even with a wet mimeograph, this recipe was passed around Weight Watchers meetings in the 80’s. Long before social media, members often shared their tricks and favorite dishes anywhere and everywhere – meetings, parties, or the lunchroom at work. Like... Continue Reading →
You Gotta Point 